Paul Hollywood's Aebleskiver recipe
Like pancakes crossed with Yorkshire puddings, puffy and light Danish aebleskiver are cooked on the stove top in a special pan with hemispherical hollows. You need to get the pan hot, but not too...
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Cooking tools:
- Aebleskiver pan
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Sifter
- Potato masher
- Candy thermometer
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Pitcher
- Wooden skewer
- Spoon
- Spatula
- Plate
- Stove
- Kitchen scale
- Kitchen towel
- Cooling rack
- Metal sieve
- Measuring cup
Ingredients
- 1 large egg, separated
- 1 tsp caster sugar
- 75g plain flour
- pinch of salt
- ¼ tsp bicarbonate of soda
- 135ml buttermilk
- 35g unsalted butter, plus extra for cooking
- icing sugar, to dust
- 2 apples, peeled and cut into ½cm dice
- 15g butter
- juice of 1 lemon
- 20g light brown soft sugar
- ¼ tsp ground nutmeg
- 1 tbsp ground cinnamon
- 2 tsp cornflour
- 400g strawberries, hulled and quartered
- 175g jam sugar
- small knob of unsalted butter
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