Chicken Tamale Pie, Version 2 Recipe
This Chicken Tamale Pie has a savory cornmeal topping and a flavorful filling of shredded chicken, cream-style corn, green… Ready in 1 hr, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Skillet
Ingredients
- ⅔ cup all purpose flour
- ½ cup yellow cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 tablespoons Smart Balance cooking oil
- ⅓ cup Smart Balance low fat milk
- 1 Smart Balance Omega-3 Grade A Natural Large egg
- 1½ tablespoon taco seasoning, divided
- 1 – 14 ounces can cream-style corn
- 1 – 4 ounces can chopped green chiles, drained
- 1 – 10 ounces can red enchilada sauce
- 2 cups cooked, shredded chicken breast
- 1 cup shredded white cheese such as Jack or Pepperjack
- cilantro and crumbled Cotija cheese for topping
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