Chicken Tamale Pie

Name: Chicken Tamale Pie
Total time: 45 min
Ingredients: 1/3 cup fat free milk; 1/4 cup egg substitute; 1 1/2 tablespoon taco seasoning, divided; 1/4 teaspoon ground red pepper; 1 (14 3/4 ounce) can cream-style corn; 1 (8.5 ounce) box corn muffin mix (such as Jiffy); 1 (4 ounce) can chopped green chiles, drained; 1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand; 2 cups shredded cooked chicken breast; 3/4 cup shredded white cheese (I used Raclette – random, I know, but it’s what I had on hand, and it ended up being delicious!); cilantro and crumbled Cotija cheese for topping

foryoueats.com

This Chicken Tamale Pie is a flavorful and comforting meal. A creamy base of corn and green chiles is topped with a fluffy cornbread and filled with shredded chicken, cheese, and authentic red...

View full recipe on foryoueats.com

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Ingredients

1/3 cup fat free milk
1/4 cup egg substitute
1 1/2 tablespoon taco seasoning, divided
1/4 teaspoon ground red pepper
1 (14 3/4 ounce) can cream-style corn
1 (8.5 ounce) box corn muffin mix (such as Jiffy)
1 (4 ounce) can chopped green chiles, drained
1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand
2 cups shredded cooked chicken breast
3/4 cup shredded white cheese (I used Raclette – random, I know, but it’s what I had on hand, and it ended up being delicious!)
cilantro and crumbled Cotija cheese for topping