Fresh Blackberry Pie Recipe
Looking for a delicious dessert using Pillsbury™ pie crust? Then try this wonderful blackberry pie that's served with whipped topping - a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup cold water
- 3 tablespoons cornstarch
- 1 cup sugar
- 3 tablespoons corn syrup
- 1 box (1.4 oz) blackberry-flavored gelatin OR 1/2 box (3-oz size) (3 1/2 tablespoons) black cherry-flavored gelatin
- 8 drops blue food color
- 4 cups fresh blackberries
- 1 container (8 oz) frozen whipped topping, thawed
- Extra blackberries for garnish, if desired
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