Maple Roasted Parsnips
Maple syrup brings out the delicate, sweet and slightly earthy taste of parsnips in this recipe for maple roasted parsnips.
Ingredients
- 6 (~500-600 g) young parsnips, unpeeled, cleaned and sliced into quarters lengthwise
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon freshly ground pepper (optional)
- Pinch salt
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