Maple-Roasted Parsnips with Vinegar Recipe - Great British Chefs

Maple-Roasted Parsnips with Vinegar Recipe - Great British Chefs

www.greatbritishchefs.com

This incredibly simple roast parsnip recipe is given a point of difference thanks to the butter, maple syrup and red wine vinegar glaze. The sweet and sour flavour elevates this humble root veg to...

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Ingredients

  • 500g of parsnip, scrubbed clean
  • olive oil
  • 1 knob of butter
  • 1 dash of red wine vinegar
  • 1 tbsp of maple syrup
  • sea salt

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