Easy Hasselback Turkey with Pineapple Glaze
Turkey with a tropical twist.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baster
- Pastry brush
- Carving knife
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Paper towel
- Aluminum foil
Ingredients
- 4-5 lb bone-in, skin-on turkey breast
- 2 tbsp olive oil
- 1 tsp dried thyme (or poultry seasoning)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (15.25oz) Dole® Tropical Gold® Pineapple Slices in 100% Pineapple Juice^ (drained, and halved)
- 1/2 cup brown sugar
- 1/4 cup dijon mustard
- 1 tbsp soy sauce
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