Golden Plantain Layers Vegan Lasagna | DishGen Recipe
This vegan plantain lasagna replaces traditional pasta with tender, golden fried plantain slices, layered with a rich lentil tomato sauce and creamy cashew béchamel. Bursting with savory flavors and...
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- Baking dish
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- Chef's knife
- Cutting board
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- Wooden spoon
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- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
Ingredients
- 4 large ripe plantains (yellow with some black spots)
- 1 tbsp olive oil (for frying)
- 1 cup dry green or brown lentils
- 3 cups vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt
- black pepper
- 1 cup raw cashews (soaked in hot water for 1 hour)
- 3/4 cup unsweetened almond milk
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 tbsp olive oil (for béchamel)
- 2 tbsp all-purpose flour
- 1/4 tsp nutmeg
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