Barbecue snapper with green olives, grape tomatoes and capers - 9Kitchen
Rub a little olive oil on both sides of the snapper. Barbecue on a char-grill, turning only once. The flesh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 snapper 450-500g, scored
- 6 large green olives, slice cheeks from pit
- 8 grape tomatoes
- 15 baby capers
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, finely sliced
- 1 tablespoon flat leaf parsley, finely chopped
- salt and pepper
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