Snapper with Tomatoes, Olives and Capers | Fitat60.com
Colourful, fresh and the perfect combination of flavours. This recipe is a hit every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitat60.com.
Ingredients
- 1 ½ cups cherry tomatoes
- 100 g small capers
- ¼ cup pitted kalamata olives
- ½ cup fresh parsley
- 3 tbsp extra virgin olive oil
- 500 g snapper fillets (or similar firm white fish)
- salt and pepper
- 3 cloves garlic
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