Yogurt-Marinated Greek Chicken Skewers — Tender, Tangy, and Charred to Order | CookNoted

Ingredients

• 0.5 cup plain Greek yogurt, full-fat preferred
• 0.25 cup extra-virgin olive oil
• 0.25 cup fresh lemon juice, from about 2 lemons
• 1 lemon zest, finely grated
• 1 tbsp white balsamic vinegar
• 2 tbsp fresh oregano leaves, finely chopped
• 1 tbsp fresh thyme leaves, stems removed
• 6 garlic cloves, finely minced
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 0.25 tsp red pepper flakes
• 3 boneless, skinless chicken breasts, trimmed and cut into 2-inch chunks
• 1 red bell pepper, seeded and cut into 1.5-inch squares
• 1 red onion, peeled and cut into 1.5-inch chunks
• 6 metal or wooden skewers (soak wooden ones for 30 minutes)