Southwest Quinoa Fiesta | DishGen Recipe

Ingredients

• 1 can (6 oz) tomato paste
• 1 cup cooked quinoa
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)