Roasted Pepper and Eggplant Marinara recipe for managing PCOS and pregnancy on Fertility Chef

Roasted Pepper and Eggplant Marinara recipe for managing PCOS and pregnancy on Fertility Chef

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Roasted Pepper and Eggplant Marinara

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Cooking tools:

  • Food processor
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Pastry brush
  • Grater
  • Mixing bowl
  • Serving bowl
  • Plate

Ingredients

  • 2 large red bell peppers
  • 1 large Fresno chile pepper or Holland chile pepper
  • 1 large head garlic
  • Sprig fresh rosemary, leaves picked and finely chopped
  • 1 medium-large firm eggplant
  • Extra-virgin olive oil, for brushing eggplant
  • Salt
  • freshly ground black pepper
  • 2 cups chicken stock
  • 1 (28-ounce) can Italian tomatoes
  • 2 fresh basil leaves, torn
  • Sprig fresh oregano, leaves picked and finely chopped
  • 1 pound long fusilli pasta
  • Grated Pecorino cheese
  • Fresh flat-leaf parsley, leaves picked and chopped

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