Roasted Eggplant and Tomato Soup recipe for managing PCOS and pregnancy on Fertility Chef
Roasted Eggplant and Tomato Soup
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Ingredients
- 2 tablespoons EVOO, plus more for liberal drizzling
- 1 medium to large firm eggplant, halved, scored with paring knife
- Salt
- freshly ground black pepper
- 1 bulb garlic, ends cut to expose the cloves
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon crushed red pepper flakes
- 1 onion, chopped
- 2 tablespoons tomato paste
- 4 cups chicken stock
- 1 cup dry white or red wine
- One 32-ounce can fire roasted tomatoes of any variety (whole, diced or crushed)
- A few leaves fresh basil, torn, plus a few for garnish
- Crumbled or grated ricotta salata, garnish
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