Chinese Spiced Gammon Recipe | Christmas Ham Recipes | Tesco Real Food

Ingredients

• 300g long-grain rice
• 400g leftover cooked gammon, cut into chunks
• 1 tsp Chinese five-spice
• 2 tbsp dark soy sauce
• 1 tbsp runny honey
• 100ml orange juice
• 1 tsp sesame oil
• 3 garlic cloves, peeled and finely sliced
• 5cm piece ginger, peeled and finely sliced
• 150g pack mange tout, halved diagonally
• 200g choi sum, shredded