Frijoles Negros
Black beans in a tomato and pepper sauce. Serve hot with shoulder of lamb, chicken, or suckling pig.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Potato masher
- Fork
- Wooden spoon
Ingredients
- 1 tablespoon salt
- 1/4 cup wine vinegar
- 2 large red bell pepper
- 1/2 cup cilantro
- 1/2 cup olive oil
- 0 black pepper
- 2 cloves garlic
- 2 large onions
- 0 water
- 56 ounces tomatoes
- 1 teaspoon oregano
- 1 pound black beans
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