Frijoles Negros – The Bean Institute
To download a Spanish translation of this recipe click here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.
Ingredients
- 1 pound dry black beans
- 8 cups water
- 8 ounces chorizo sausage
- 4 large cilantro sprigs
- 1 large carrot
- 1 medium onion
- 1 celery rib with leaves
- 2 tablespoons olive oil
- 2 tablespoons unsweetened cocoa powder
- 4 whole cloves
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 6¾ cup servings white rice
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