Marinated Kangaroo Fillet with Roasted Beetroot Salad | Red Meat Recipes | Weber BBQ | Weber NZ
Check out this delicious recipe for Marinated Kangaroo Fillet from Weber—the world's number one authority in grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 x 300 g kangaroo loin fillets
- 6 small beetroots, stems and roots removed
- 1 sweet potato, peeled, 2cm cubes
- 60 grams rocket
- 100 grams feta
- olive oil
- Sea salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- lemon, juiced
- 2 cloves of garlic, crushed
- 1 teaspoon dried thyme
- 2 tablespoons red wine vinegar
- 1 teaspoon wholegrain mustard
- 1 teaspoon caster sugar
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