Marinated Kangaroo & Vegetable Skewers

Ingredients

• 10-15 bamboo skewers (depending on their length)
• 1 kg kangaroo (5-6 medium fillets / 2.2 lbs., cut into 2-cm cubes)
• 2 medium zucchinis (sliced into 1 cm disks)
• 1 red capsicum (bell pepper, cut into 2 to 3-cm squares)
• 1 small yellow capsicum (bell pepper, cut into 2 to 3-cm squares)
• 1 red onion (cut into 2-3 cm square)
• 3 tablespoons olive oil
• 1 cup dry red wine
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tablespoon maple syrup
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon sweet paprika
• 1 tablespoon dry mixed herbs (e.g. Italian herbs)
• 1 garlic clove (finely chopped)
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon tomato paste
• 1 tablespoon Worcestershire sauce