Cozy Up with Our Hearty Philly Cheese Steak Soup Recipe Tonight
Hearty Philly cheese steak soup recipe transforms the classic sandwich into a warm, comforting bowl. Come indulge in this melt-in-your-mouth masterpiece tonight.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Ladle
- Serving bowl
- Toaster
- Airtight container
Ingredients
- 1 ½ cups provolone cheese, shredded
- ½ cup mozzarella cheese, shredded
- 500 g (1 lb) beef, thinly sliced (ribeye, flank steak, or deli-style roast beef)
- 4 cups beef broth
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 2 tbsps butter
- 2 tbsps all-purpose flour (or cornstarch for gluten-free)
- 1 tsp Worcestershire sauce
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- Croutons or toasted bread slices
- Chopped parsley (optional)
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