Delverde Penne Zita pasta with basil pesto, mint and fresh cherry tomatoes Ricetta
A very quick dish to prepare, flavorful, delicate and great to enjoy cold.
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Cooking tools:
- Blender
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 320 g of Delverde penne zita rigate
- 40 g fresh mint
- 40 g fresh basil
- 45 g pine nuts
- 100 ml extra virgin olive oil
- 40 g grated cheese
- 150 g stracciatella cheese
- 150 g cherry tomatoes
- q.b. salt
- q.b. pepper
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