Penne Pasta with diced tomato and fresh Ricotta cheese (Olive Garden) Recipe
Penne Pasta with diced tomato and fresh Ricotta cheese (Olive Garden). Discover our recipe.
Keywords
- Penne Pasta with diced tomato and fresh Ricotta cheese (Olive Garden)
- recipe
- olive
- tomato
- Pasta and Noodle
- penne pasta
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- vegetable
- Main Ingredients
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Colander
- Spoon
- Pepper mill
Ingredients
- 4 medium fresh ripe tomatoes
- 8 basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 1 cup fresh ricotta cheese
- 1/2 tsp marjoram, chopped
- 12 oz penne rigate pasta, cooked according to package directions
- 1/4 cup Romano cheese, grated
- 1 large garlic clove, peeled and chopped
- Salt to taste
- Fresh ground black pepper to taste
- Fresh parsley, chopped
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