Cook Easy Sourdough Bread in 80 Minutes

Ingredients

• 100g all-purpose flour (for the sourdough starter)
• 100g whole wheat flour (for the sourdough starter)
• 200ml lukewarm water (for the sourdough starter)
• 1 tablespoon sugar (optional, for the sourdough starter)
• 500g bread flour (for the bread)
• 300ml active sourdough starter (from above)
• 250ml lukewarm water (adjust based on dough consistency)
• 10g sea salt