Sourdough Bread

Ingredients

• 500 mL (2 cups) lukewarm water (41-46°C/105-115°F)
• 1 packet (7 g/1/4 oz) active dry yeast
• 375 mL (1-1/2 cups) bread flour
• Dough
• 375 mL (1-1/2 cups) Starter
• 250 mL (1 cup) water
• 30 mL (2 tbsp) sugar
• 15 mL (1 tbsp) salt
• 1.25-1.5 L (5-6 cups) unsifted bread flour
• 60 mL (4 tbsp) butter, melted