Tomato & thyme cod recipe | Good Food
Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. From BBC Good Food.
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 400g can chopped tomatoes
- 1 heaped tsp light soft brown sugar
- few sprigs thyme leaves stripped
- 1 tbsp soy sauce
- 4 cod fillets, or another white flaky fish, such as pollock
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