Easy Portuguese inspired egg custard tarts | Recipe | Kitchen Stories
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Ingredients
- 10 oz puff pastry
- 1.25 cups milk
- 1 cup heavy cream (divided)
- 0.5 cups sugar
- 6 egg yolks
- 1 tbsp cornstarch
- 1 orange (zest)
- 1 vanilla bean
- butter for greasing
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