Portuguese Egg Tarts | Saveur
This Macanese version of the beloved treats teams all-butter puff pastry with a creamy custard filling.
Ingredients
- 2 cups plus 2 Tbsp. all-purpose flour
- ⅓ cup powdered sugar
- 15 Tbsp. (7½ oz.) unsalted butter, room temperature, divided
- 8 large egg yolks
- ½ cup plus 1 Tbsp. sugar
- ⅔ cup plus ¼ cup whole milk
- 1⅓ cups heavy cream
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