Cherry Chocolate Cream Cheese Bundt Cake Recipe for Sweet Celebrations - The Pass and Provisions
Our moist cherry chocolate cream cheese bundt cake enchants with rich, tangy flavors. The simple recipe guarantees a stunning dessert that will impress any guest.
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Cooking tools:
- Bundt pan
- Stand mixer
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Toothpick
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Colander
- Kitchen towel
- Fine-mesh sieve
- Hand mixer
- Paper towel
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 box (15.25 ounces or 432 grams) chocolate cake mix
- 1 cup (150 grams) canned cherry pie filling
- 3 large eggs
- 8 ounces (225 grams) cream cheese, softened
- ⅓ cup (65 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup (120 milliliters) vegetable oil
- 1 cup (240 milliliters) water
- 1 cup (120 grams) powdered sugar
- 2-3 tablespoons (30-45 milliliters) milk or heavy cream
- ¼ teaspoon vanilla extract
- Fresh cherries or chocolate shavings for garnish
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