Summer pudding - FAB
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 350g (12oz) blackcurrants, stalks removed
- 175g (6oz) redcurrants, stalks removed
- 275g (10oz) sugar
- 225g (8oz) raspberries, hulled
- 225g (8oz) loganberries or small strawberries, hulled
- 12 thick slices white bread, crusts removed (about 2 days old)
- 1 large orange - thinly pared rind of
- whipped cream or Greek yoghurt, to serve
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