Summer Pudding | Nigella's Recipes | Nigella Lawson

Name: Summer Pudding | Nigella's Recipes | Nigella Lawson
Ingredients: 250 grams redcurrants; 100 grams blackcurrants (if unavailable, increase the quantity of raspberries or blackberries by this amount); 200 grams cherries (or replace with an extra 150g / 1 cup of raspberries or blackberries); 200 grams blackberries; 200 grams raspberries; 75 grams caster sugar; 125 millilitres cold water; approx. 12 thinnish (around 1cm / ½-inch) slices cut from a large loaf of white bread; fresh mint (optional); double cream (very much not)

www.nigella.com

I admit that a dessert of berries encased in bread is not appealing for those who haven't grown up on this treat, but all it takes is a mouthful to convince.

Keywords

Christmas
Summer
Comfort
Fun
Indulgent
Sociable
Sweet
Egg Free
Nut Free

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

Share this recipe:

Ingredients

250 grams redcurrants
100 grams blackcurrants (if unavailable, increase the quantity of raspberries or blackberries by this amount)
200 grams cherries (or replace with an extra 150g / 1 cup of raspberries or blackberries)
200 grams blackberries
200 grams raspberries
75 grams caster sugar
125 millilitres cold water
approx. 12 thinnish (around 1cm / ½-inch) slices cut from a large loaf of white bread
fresh mint (optional)
double cream (very much not)