Instant Pot® Chicken Taco Soup | Pacific Foods® Recipes

Ingredients

• 1 large onion
• 1 small jalapeño pepper
• 1 1/2 cups black beans, drained and rinsed
• 2 tablespoons taco seasoning mix
• 2 tablespoons avocado oil (or other high heat mild oil)
• 1 pound ground boneless, skinless chicken thigh
• 4 cups diced tomatoes
• 1 carton (32 ounces) Pacific Foods® Organic Low Sodium Free Range Chicken Broth
• 1/4 cup shredded mild Cheddar cheese, for topping
• 1/4 cup sour cream or Greek yogurt, for topping