Instant Pot Chicken Taco Soup Recipe | Wellness Mama

Instant Pot Chicken Taco Soup Recipe | Wellness Mama

wellnessmama.com

Prepare this warm, hearty chicken taco soup in a snap on a busy weeknight in the Instant Pot or Crock Pot.

View Original

Share this recipe:

Ingredients

  • 1 medium onion ((chopped))
  • 15 oz black beans ((canned, or 2 cups cooked black beans))
  • 15 oz organic whole kernel corn ((canned, drained or 2 cups frozen))
  • 8 oz tomato sauce
  • 2 cups chicken broth
  • 20 oz diced tomatoes with green chilies ((canned, undrained))
  • 3 TBSP taco seasoning
  • 4 chicken breasts
  • 2 cups cheddar cheese ((shredded))
  • 6 TBSP sour cream
  • 1 avocado
  • ½ cup organic tortilla chips ((crushed))
  • 1 bunch cilantro ((chopped))
  • 1 bunch green onions ((chopped))

More Like This