Instant Pot Chicken Taco Soup Recipe | Wellness Mama
Prepare this warm, hearty chicken taco soup in a snap on a busy weeknight in the Instant Pot or Crock Pot.
Ingredients
- 1 medium onion ((chopped))
- 15 oz black beans ((canned, or 2 cups cooked black beans))
- 15 oz organic whole kernel corn ((canned, drained or 2 cups frozen))
- 8 oz tomato sauce
- 2 cups chicken broth
- 20 oz diced tomatoes with green chilies ((canned, undrained))
- 3 TBSP taco seasoning
- 4 chicken breasts
- 2 cups cheddar cheese ((shredded))
- 6 TBSP sour cream
- 1 avocado
- ½ cup organic tortilla chips ((crushed))
- 1 bunch cilantro ((chopped))
- 1 bunch green onions ((chopped))
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