Honey, Sriracha and Pineapple Tofoo Pops - Tofoo
Tantalizing Honey, Sriracha and Pineapple Tofu Pops – perfect for sharing! Crispy, sticky skewers in a creamy avocado dip. Perfect snack or meal!
Ingredients
- 150ml vegan crème fraiche
- Juice of 1 lime
- Small bunch of coriander
- 2 avocados, pitted and skin removed
- Small handful of jalapenos
- 4 garlic cloves, minced
- 3 tbsp honey or Agave
- 1 tsp chilli flakes
- 1 tbsp soy
- 1 tbsp sesame oil
- 1 tbsp veg oil
- 1 pack of Tofoo Sriracha, torn into 8 rough chunks
- 1/2 pineapple, cut into chunks
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