Scrambled Tofu Breakfast Bowl ‣ The Spicy Pineapple
This delicious healthy vegan breakfast bowl is super filling and full of great flavors! The creamy avocado goes so well with the tofu and the bread!
Ingredients
- 1 block of tofu
- 1/4 tsp ground turmeric
- 1/2 tsp smoked paprika powder
- 1/2 tsp garlic granules
- 1/8 tsp white pepper
- 1/2 tsp seaweed salt
- 1/2 tsp sumach
- 1/4 tsp salt
- 1 tsp olive oil
- 3 tbsp water
- 1 tbsp lemon juice
- 1 tbsp nutritional yeast
- 0.4 cremini mushrooms
- 1/2 tsp salt
- 1 avocado
- 10 date or cherry tomatoes
- sumac to sprinkle
- flaky salt
- fresh coriander
- Turkish bread
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