Honey, Sriracha and Pineapple Tofoo Pops - Tofoo

Ingredients

• For the dip
• 150ml vegan crème fraiche
• Juice of 1 lime
• Small bunch of coriander
• 2 avocados, pitted and skin removed
• Small handful of jalapenos
• For the pineapple marinade
• 4 garlic cloves, minced
• 3 tbsp honey or Agave
• 1 tsp chilli flakes
• 1 tbsp soy
• 1 tbsp sesame oil
• For the skewers
• 1 tbsp veg oil
• 1 pack of Tofoo Sriracha, torn into 8 rough chunks
• 1/2 pineapple, cut into chunks
• To serve (optional)
• Sesame seeds
• 4 wooden skewers, cut in half