Lasagna
Raw lasagna with tender noodles, savory meat mixture, creamy cheese layers, and a quick 1-hour bake—delicious without the fuss!
Ingredients
- 1 lb of lasagna noodles uncooked
- 1 Jar of pasta sauce
- 2.5 cups water
- 14 oz of ricotta cheese
- 1 cup mozzarella cheese
- 2 slices of stale bread (I keep mine in the freezer then microwave it)
- 1/2 cup dairy (milk is fine)
- 1 lb raw ground meat (beef, pork, veal, or mix) Vegetarian option below
- 1 T Italian seasoning (or could be a teaspoon each basil, oregano, thyme)
- 1 clove garlic (1 t minced garlic)
- 1/4 cup Parmesan cheese
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