Recipe Linguine with Clams - FRIJE
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Ingredients
- 400 g of linguine
- 1.5 kg of clam
- 1.5 kg of cockle
- 1 bunch of flat-leaf parsley
- 3 garlic clove
- 100 g of grated parmesan
- 10 cl of white wine
- 50 g of butter
- 3 tablespoon of olive oil
- salt (according to taste)
- pepper (according to taste)
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