Linguine and Clams Recipe - Food.com

Ingredients

• 1 lb linguine, cooked al dente according to package directions
• 3 (6 1/2 ounce) cans minced clams with juice
• 2 tablespoons olive oil
• 2 medium onions, diced
• 1 teaspoon garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried Italian seasoning
• 1/4 cup fresh parsley, fresh, finely chopped
• 1/2 teaspoon salt
• fresh ground pepper
• 1/2 cup white wine
• 4 tablespoons unsalted butter
• 1/3 cup parmesan cheese, grated