Recipe Linguine with Clams
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Cooking tools:
- Stockpot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Tongs
- Wooden spoon
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 400 g of linguine
- 1 1/2 kg of clam
- 1 1/2 kg of cockle
- 1 bunch of flat-leaf parsley
- 3 garlic clove
- 100 g of grated parmesan
- 10 cl of white wine
- 50 g of butter
- 3 tablespoons of olive oil
- salt (according to taste)
- pepper (according to taste)
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