Linguine with Clam Sauce
Linguine with Clam Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- 2 cans of minced clams with liquid drained (note: save some of the liquid)
- 1/4 cup olive oil
- 4-5 cloves of thinly sliced garlic
- 1/2 teaspoon of red pepper flakes
- 4 tablespoons of chopped parsley
- Freshly ground black pepper and Kosher salt to taste
- 1/2 pound of good quality linguine fine (thin linguine)
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