Wild Salmon Tacos with Cilantro Slaw + Mango Salsa – Patagonia Provisions

Name: Wild Salmon Tacos with Cilantro Slaw + Mango Salsa – Patagonia Provisions
Ingredients: 1 (3oz.) can Patagonia Provisions Smoked Wild Pink Salmon, drained; 6 6-in. corn tortillas warmed one at a time over medium-high heat in a frying pan. (Wrap in clean, dry dishtowel to keep them warm.); Cilantro Slaw (see recipe below); Mango Salsa (see recipe below); Avocado and/or radishes, sliced (optional); Lime wedges and crumbled Mexican cotija cheese for garnish; ½ cup mayonnaise; 2 tsp. apple cider vinegar; 1 tsp. sugar; 1 lime, juice and zest; 2 cups fresh cabbage (green or a combo of green + red), shredded fine; ¼ cup fresh cilantro leaves, chopped; Salt and pepper to taste; 1 ripe mango, peeled, pitted and chopped; 1 small onion, diced fine; 1 or 2 Serrano or Jalapeno chili peppers, seeded and minced

www.patagoniaprovisions.com

Elevate your go-to fish taco recipe with Provisions Wild Pink Salmon, fresh cilantro slaw and spicy-sweet mango salsa.

View full recipe on www.patagoniaprovisions.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patagoniaprovisions.com.

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Ingredients

1 (3oz.) can Patagonia Provisions Smoked Wild Pink Salmon, drained
6 6-in. corn tortillas warmed one at a time over medium-high heat in a frying pan. (Wrap in clean, dry dishtowel to keep them warm.)
Cilantro Slaw (see recipe below)
Mango Salsa (see recipe below)
Avocado and/or radishes, sliced (optional)
Lime wedges and crumbled Mexican cotija cheese for garnish
½ cup mayonnaise
2 tsp. apple cider vinegar
1 tsp. sugar
1 lime, juice and zest
2 cups fresh cabbage (green or a combo of green + red), shredded fine
¼ cup fresh cilantro leaves, chopped
Salt and pepper to taste
1 ripe mango, peeled, pitted and chopped
1 small onion, diced fine
1 or 2 Serrano or Jalapeno chili peppers, seeded and minced