Chili-Lime Salmon Tacos with Cilantro-Lime Slaw
Experience flavor-packed Chile-Lime Salmon Tacos with Cilantro-Lime Slaw! Perfect for dinner, these tacos are easy to prepare and bursting with taste. Gluten-free and customizable options included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casiskitchen.com.
Ingredients
- 2 salmon filets
- Chili-lime seasoning (such as tajin) or taco powder
- 1 (10oz) bag of shredded cabbage, or 1 small green cabbage head
- 1 bunch cilantro
- 2 limes
- 1-6 tbsp of sour cream (or mayonnaise)
- 1-3 tsp of sriracha or your favorite hot sauce
- 4 corn or flour tortillas
- 1-3 tbsp of soy sauce (or tamari for GF)
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