Lemon Pepper Cream Sauce Recipe - A Savory Condiment for Elevating Dishes

Ingredients

• 1 tbsp oil
• 0.5 onion , chopped
• 2 garlic cloves , minced
• 1 tbsp flour
• 2 or 3 tbsp Nido
• 0.5 to 1 cup water
• 2 sections La vache qui rit
• black pepper , to taste
• minced basil
• juice of 1 or 2 lemons
• 1 small can veggies, drained