Velvety Poblano Cream Sauce with Roasted Peppers (Easy 55-Min Recipe) - Recipe By Me
Savor this poblano cream sauce made with roasted peppers, fresh onion, and a hint of spice—perfect for elevating any dish.
Ingredients
- 1 tablespoon olive oil
- 0.5 onion, roughly chopped
- 3 poblano peppers (approximately 450 grams)
- 2 tablespoons unsalted butter
- 0.25 cup plain flour
- 240 milliliters chicken broth
- 120 milliliters sour cream
- 2 cloves garlic, peeled
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- Salt and black pepper, to taste
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