Vegan Wild Blueberry Cashew Spread on Crostini with Fresh Basil
Indulge in a creamy Vegan Wild Blueberry Cashew Spread on crispy crostini topped with fresh basil—healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Food processor
- Blender
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Aluminum foil
- Plastic wrap
Ingredients
- 1 ½ cups raw cashews
- ½ cup frozen Wild Blueberries, warmed to room temp
- 2 Tbsp coconut butter, melted (or sub with coconut oil if needed, but butter is a bit creamier)
- ¼ tsp pink salt or fleur de sel
- 1 loaf french bread or a gluten-free substitute, sliced into crostini rounds
- 1 bunch fresh basil or mint
- ¼ cup frozen Wild Blueberries
- Extra virgin olive oil
- Fleur de sel or pink salt
- Optional: lemon or orange zest
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