Wild Blueberry & Rosemary Stuffed Baked Brie
Stuffed Brie with wild blueberries and rosemary for a tasty appetizer. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Rolling pin
- Microplane
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Baking sheet
- Serving platter
Ingredients
- 1 cup frozen Wild Blueberries
- 3 tablespoons honey, divided
- 1 tablespoon rosemary, chopped
- 1 lemon, juiced and zested
- 1 tablespoon chia seeds
- 12-ounce wheel of brie
- 1 sheet puff pastry defrosted
- 1 egg, whisked
- ¼ cup sliced almonds
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