Salted Caramel Peanut Oat Cookies

Ingredients

• <p>210g butter, softened</p>
• <p>½ cup (110g) caster sugar</p>
• <p>¼ cup (40g) brown sugar</p>
• <p>1 large egg</p>
• <p>1 tsp Queen Vanilla Bean Paste</p>
• <p>1 cup (150g) plain flour</p>
• <p>1 tsp baking powder</p>
• <p>1 tsp salt</p>
• <p>2 ½ cups (225g) rolled oats</p>
• <p>¼ cup (60ml) cream</p>
• <p>50g butter, melted</p>
• <p>1 cup (120g) roasted, unsalted peanuts</p>
• <p>1 tsp sea salt</p>
• <p>50g dark chocolate, melted</p>