Margherita Pizza | RICARDO

Name: Margherita Pizza | RICARDO
Total time: 21 min
Ingredients: 1 recipe Pizza Dough for 4; 1 can (28 oz/796 ml) plum tomatoes, drained and coarsely crushed; 1 ball Mozzarella di Bufala Campana cheese, about 1/2 lb (250 g), torn into pieces; Fresh basil, as desired; Olive oil, for drizzling

www.ricardocuisine.com

Keywords

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Ingredients

1 recipe Pizza Dough for 4
1 can (28 oz/796 ml) plum tomatoes, drained and coarsely crushed
1 ball Mozzarella di Bufala Campana cheese, about 1/2 lb (250 g), torn into pieces
Fresh basil, as desired
Olive oil, for drizzling