Pesto Pasta Chicken Salad with Peas and Mozzarella
You'll love this easy Pesto Pasta Salad with grilled chicken, peas and mozzarella balls. Perfect for backyard parties and pot-luck's!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Grill
- Tongs
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- 3 cups uncooked penne pasta
- 2 whole chicken breasts seasoned
- 2 cups snap peas trimmed at the ends
- 3/4 cup toasted pine nuts
- 1 1/2 cups peas
- 1 cup cherry tomatoes, halved
- 8 ounces small mozzarella balls
- 1 large bunch fresh basil
- 1 cup grated Parmesan
- 1/4 cup olive oil
- 3/4 cup basil pesto, add more if desired
- 1 large pinch salt and black pepper
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