Roux
Spicy salsa macha-coated chicken thighs for a flavorful main course, perfect for tacos or burrito bowls![$1.00]
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Cooking tools:
- Food processor
- Dutch oven
- Skillet
- Oven
- Aluminum foil
Ingredients
- 1/3 cup of peanuts
- 3 dried ancho chilis, rehydrated and stems removed
- 1 lime, juiced
- 8 oz can of chipotles in adobo sauce
- 1 inch of ginger, peeled and chopped
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 3/4 cup of neutral oil
- 8 bone-in skin-on chicken thighs (1.5 to 2 pounds)
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